béchamel sauce
Word Rarity
Very rare
Frequency: Zipf frequency 1.74 in modern English
23
Scrabble Score
13
Letters
1
Syllables
10
Unique Chars
Meaning
noun
A simple white sauce made from a roux of butter and flour to which hot milk is added.
Countable; Uncountable
noun
Alternative letter-case form of béchamel sauce.
Etymology
Partial calque of French sauce béchamel, named after French gastronome Louis Béchameil de Nointel (1630–1703).