borodinskii bread

Example Sentences

• "Borodinskii bread is, in my opinion, the best Russian dark bread. It is very dark and tastes slightly sweet and the coriander adds a delightful piquancy to the flavor bouquet."
• "We dined on zakuski—pickled herring and mushrooms, caviar, slices of tongue, hard sausage, cheese, onions, dark Borodinskii bread, vodka with lemon rinds—to the accompaniment of choral music from the record player."
• "This is “Borodinskii” bread. This is Indian tea and this is China tea."
• "Even today, when the range of available commodities has widened exponentially, the “Sovetskoe shampanskoe” label, many of the finer Soviet vodkas, cognacs, and liqueurs, Borodinskii bread, top-grade hard salamis, and the candies beloved by two or three generations of Russian children continue to attract buyers at a premium price."
• "I made the black bread and borodinskii bread on Saturday. My culture did quite well but it was perhaps not as sour as I would have liked. This could be due to the sweetness of the breads though. (The borodinskii bread is even sweeter than the black bread but has a very hearty rye taste. It is darker than the "black bread"). […] The borodinskii bread also used a rye starter."
• "At Royal Gourmet there’s a little stand holding a collection of traditional-style loaves. The dense borodinskii bread, a Pullman-shaped loaf of coarse rye flavored with molasses and coriander seeds, is imported from Brooklyn. It’s famous for its outstanding keeping quality, a result of the compactness of the bread and long slow baking."