jangajji

Questions

What does jangajji mean?

Unfermented vegetables pickled in soy sauce or chili paste etc., used in Korean cuisine.

How to pronounce jangajji

1. Open the pronunciation page — Open the Speakur entry for “jangajji”.
2. Read the phonetic spelling — Read the IPA spelling () so you know which sounds to aim for.
3. Play the audio — Click Play to hear reference audio for “jangajji”.
4. Repeat and practice — Say “jangajji” aloud, matching stress and vowels until it feels natural.