bouillon
/ˈbʊlˌjɑn/
Word Rarity
Rare
Frequency: 2.54 in modern English
10
Scrabble Score
8
Letters
3
Syllables
6
Unique Chars
Meaning
noun
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
Countable; Uncountable
Etymology
Origin
- Source language: French
Word Breakdown
- Root: bouillon, boillir, bulliō
Regional Pronunciation
- American English: /ˈbʊlˌjɑn/
- British English: /ˈbuː.jɒn/