chinese kale

Questions

What does chinese kale mean?

Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

How to pronounce chinese kale

1. Open the pronunciation page — Open the Speakur entry for “chinese kale”.
2. Read the phonetic spelling — Read the IPA spelling () so you know which sounds to aim for.
3. Play the audio — Click Play to hear reference audio for “chinese kale”.
4. Repeat and practice — Say “chinese kale” aloud, matching stress and vowels until it feels natural.