choux pastry
/ʃuː ˈpeɪstɹi/
Word Rarity
Very rare
Frequency: 2.04 in modern English
28
Scrabble Score
11
Letters
3
Syllables
11
Unique Chars
Meaning
noun
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Countable; Uncountable
Example Sentences
- "If you don't get your choux pastry just right, the profiteroles will taste foul."
- "Similarly, choux pastry is a much beloved and ultraversatile pastry that is truly unlike any other. Where most pastries—such as a short pastry used in tarts—rely on minimal gluten activation to maximize crispiness and tenderness, choux pastry […]"
Etymology
Partial calque of French pâte à choux.
Usage
Inflected Forms
Derived Forms
Frequently Paired Words
Synonyms
choux paste
cream puff pastry