croquette
/kɹoʊˈkɛt/
Word Rarity
Very rare
Frequency: 1.74 in modern English
20
Scrabble Score
9
Letters
2
Syllables
7
Unique Chars
Meaning
noun
A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.
Example Sentences
Etymology
Borrowed from French croquette, from croquer (“to crunch”) + -ette (suffix indicating diminution). Doublet of korokke.
Origin
- Source language: French
Word Breakdown
- Root: croquette