custard
/ˈkʌs.tɚd/
Word Rarity
Rare
Frequency: 3.17 in modern English
10
Scrabble Score
7
Letters
2
Syllables
7
Unique Chars
Meaning
noun
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
Countable; Uncountable
noun
A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Countable; Uncountable
name
A surname.
Etymology
Alteration of croustade.
Regional Pronunciation
- American English: /ˈkʌs.tɚd/
- British English: /ˈkʌs.təd/
Usage
Inflected Forms
Derived Forms
Phrases
Frequently Paired Words
bavarois
cream puff
crema catalana
crème brûlée
crème caramel
custard winds
floating island
panna cotta