gyaho

Questions

What does gyaho mean?

In Tibetan cuisine, a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt.

How to pronounce gyaho

1. Open the pronunciation page — Open the Speakur entry for “gyaho”.
2. Read the phonetic spelling — Read the IPA spelling () so you know which sounds to aim for.
3. Play the audio — Click Play to hear reference audio for “gyaho”.
4. Repeat and practice — Say “gyaho” aloud, matching stress and vowels until it feels natural.