hollandaise sauce
Word Rarity
Very rare
Frequency: 2.30 in modern English
22
Scrabble Score
16
Letters
2
Syllables
11
Unique Chars
Meaning
noun
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Countable; Uncountable
Example Sentences
- "Stir in three tablespoons Hollandaise sauce."
- "A variation of Hollandaise sauce, Bearnaise is flavored with vinegar, shallots and herbs, rather than with lemon juice."
- "The rest of the dish came together nicely with a poached egg sitting on top of some grilled pancetta (who'd of thought of cooking ready-to-eat ham?) on an English muffin, with the Hollandaise sauce over the top."
Etymology
Origin
- Source language: French