kimchi
/kˈɪmtʃi/
Word Rarity
Rare
Frequency: 2.84 in modern English
17
Scrabble Score
6
Letters
2
Syllables
5
Unique Chars
Meaning
noun
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Uncountable
Example Sentences
- ""Yeah." He gestured to the kimchi. "Well, get it in ya, then." "It's better hot." she said."
- "Despite the stew’s debt to kimchi, you know it has come into its own when it’s served with kimchi as a side dish."
- "How did I know the kimchis were trying to smuggle the crate out of Japan?"
- "In the United States, Germans are sometimes called "krauts" ... Koreans "kimchis," and poor white Southerners "crackers"..."
- "... he doesn't know the difference between Ping-Pongs and Kimchis."
Etymology
Origin
Word Breakdown
- Root: -