koji
/ˈkoʊd͡ʒi/
Word Rarity
Rare
Frequency: 2.62 in modern English
15
Scrabble Score
4
Letters
2
Syllables
4
Unique Chars
Meaning
noun
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
Uncountable
name
A male given name from Japanese.
Etymology
Origin
Word Breakdown
- Root: 麹, こうじ
Regional Pronunciation
- American English: /ˈkoʊd͡ʒi/