petiotization

Questions

What does petiotization mean?

A wine-making process in which the marc from which the juice has been separated as usual by pressure is mixed with a solution of sugar and water, and the mixture again fermented, the second steeping containing, like the first, notable quantities of potassium bitartrate, tannic acid, etc.

Where does petiotization come from?

From French Petiot + -ization.

How to pronounce petiotization

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