scotch collops
Word Rarity
Very rare
Frequency: Zipf frequency 1.03 in modern English
24
Scrabble Score
13
Letters
3
Syllables
7
Unique Chars
Meaning
Example Sentences
- "To make Scotch Collops, either of Beef, Veal, or Mutton. CUt^([sic]) your meat very thin, hen beat it with a Rowling pin till it be very tender; then salt it a little, and fry it in a pan without any liquor"
- "My Lady Diana Porte’s Scotch Collops. Cut a leg or two of Mutton into thin slices, which beat very well. Put them to fry over a very quick fire in a pan first glased over, with no more Butter melted in it, then just to besmear a little all the bottom of the Pan."
- "Scotch-Collops with Mutton TAke a leg of Mutton, take out of it the Pope's Eye, take off all the Skin; then cut your Pope’s Eye, with all the tender part, into small bits the bigness of the end of your Thumb and flatten them as much as possible"
- "To dress Scotch Collops. Take veal, cut it thin, beat it well with the Back of a Knife or Rolling-pin, and grate some Nutmeg over them"
- "The learned in cookery dissent from the Baron of Bradwardine, and hold the roe venison dry and indifferent food, unless when dressed in soup and Scotch collops."
- "Some like the Scotch collops made thus: put the collops into the ragoo, and stew them for five minutes."
Etymology
Usage
- American usage