cotyle

Example Sentences

• "[…] which is often falsely called Corinthian, but is really either Attic or Attico-Boeotian: the vases are mostly cups like this, or cotylai: a few examples, the cups Athens 649 and 1106, the cup B.M. 1920, 2-16, 1, and a cotyle in Cambridge."
• "[…] if, however, the proportion given in § 3 of one cotyle to two choenices be taken, it would be but two χόες. […] The prisoners at Sphacteria were allowed two Attic choenices of meal and two cotylae of wine; their servants were given half this amount (Thuc. iv. 16)."
• "[…] add a cotyle of oil, a half-cotyle of honey, a cotyle of sweet white wine, and two cotylai of beets; boil these until you think they have the proper consistency; then strain through a linen cloth, and add a cotyle of Attic honey to them, if you do not wish to boil the honey together with them; if you do not have Attic honey, mix in a cotyle of the best kind you have, and boil in a mortar; if the fluid is too thick, pour in some of the same wine, judging according to the thickness; administer as an enema."
• "Cleopatra uses the cotyle as a standard to compare other measures. She also gives a weight for each measure, probably the weight of water of that volume. A cotyle is normally given at the weight of 80 ‘Attic’ drachmas; Cleopatra gives the weight as 60 ‘Attic’ drachmas, i.e. ¾ of the regular size. […] There were normally two cotylae to the xestes, and four to the choinix, but it is clear that the ratios were not universal."
• "The preparation of the beverage is as follows: taking three cotylai of rainwater in which a mole has drowned, bring to a boil until a waxy consistency obtains; […] Having crossed, having mixed, having crushed, add a cotyle of premium honey, and make it boil until it reaches the consistency of honey."
• "Again, they give the patient a cotyle of hulwort, clary seed, or caper root with half a drachm of squill; or an acetabulum of germander or thyme in three cyathi of oxymel; or two cotylae of alexanders seed with three cyathi of wine; or a cotyle of fennel seed and libanotis (Latin rosmarinum, ‘rosemary’) mixed with wine; or a drachm of gum ammoniac with three cyathi of oxymel."