Word Pronunciation & Dictionary

molecular gastronomy

Word Rarity Rare

Frequency: Zipf frequency 2.63 in modern English

Syllables
molec-u-lar -gas-tron-o-my
IPA
29
Scrabble Score
19
Letters
7
Syllables
13
Unique Chars

Meaning

noun

The use of scientific principles and practices in cooking and food preparation.

Uncountable

Etymology

Usage

Phrases

Frequently Paired Words

Questions

What does molecular gastronomy mean?
The use of scientific principles and practices in cooking and food preparation.
Where does molecular gastronomy come from?
Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.

How to pronounce molecular gastronomy

  1. Open the pronunciation page — Open the Speakur entry for “molecular gastronomy”.
  2. Read the phonetic spelling — Read the IPA spelling () so you know which sounds to aim for.
  3. Play the audio — Click Play to hear reference audio for “molecular gastronomy”.
  4. Repeat and practice — Say “molecular gastronomy” aloud, matching stress and vowels until it feels natural.