cryomaceration
Word Rarity
Very rare
Frequency: Zipf frequency 0.00 in modern English
23
Scrabble Score
14
Letters
5
Syllables
10
Unique Chars
Meaning
noun
A winemaking technique in which the crushed grapes are held at sub-zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. This is done prior to fermentation in order to allow for more critical compound extraction leading to increased stability and flavour development.
Uncountable
Etymology
From cryo- + maceration.