sauce veloute

Questions

What does sauce veloute mean?

A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.

How to pronounce sauce veloute

1. Open the pronunciation page — Open the Speakur entry for “sauce veloute”.
2. Read the phonetic spelling — Read the IPA spelling () so you know which sounds to aim for.
3. Play the audio — Click Play to hear reference audio for “sauce veloute”.
4. Repeat and practice — Say “sauce veloute” aloud, matching stress and vowels until it feels natural.