Speakur

Word Pronunciation & Dictionary

bresaola

/bɹɛˈsoʊlə/

Word Rarity Very rare

Frequency: 1.22 in modern English

Syllables
bre-sao-la
IPA
/bɹɛˈsoʊlə/
10
Scrabble Score
8
Letters
3
Syllables
7
Unique Chars

Meaning

noun

Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

Uncountable

Example Sentences

Etymology

From Italian bresaola, from French braiser (“to braise”).

Origin

Word Breakdown

Regional Pronunciation

  • American English: /bɹɛˈsoʊlə/
  • British English: /bɹɛˈsəʊlə/

Usage

Questions

How do you pronounce bresaola?
The recorded pronunciation is /bɹɛˈsoʊlə/.
What does bresaola mean?
Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.
Where does bresaola come from?
It is traced to Italian.

How to pronounce bresaola

  1. Open the pronunciation page — Open the Speakur entry for “bresaola”.
  2. Read the phonetic spelling — Read the IPA spelling (/bɹɛˈsoʊlə/) so you know which sounds to aim for.
  3. Play the audio — Click Play to hear reference audio for “bresaola”.
  4. Repeat and practice — Say “bresaola” aloud, matching stress and vowels until it feels natural.