lees
/liːz/
Word Rarity
Rare
Frequency: Zipf frequency 3.04 in modern English
4
Scrabble Score
4
Letters
1
Syllables
3
Unique Chars
Meaning
noun
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
Example Sentences
Etymology
From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie (down)”). Doublet of lias; also related to Loire and Leicester.
Origin
- Source language: Old French