Word Pronunciation & Dictionary

piccalilli

Word Rarity Very rare

Frequency: Zipf frequency 1.49 in modern English

Syllables
pic-calil-li
IPA
16
Scrabble Score
10
Letters
3
Syllables
5
Unique Chars

Meaning

noun

A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.

British usage

noun

A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped pickles, and possibly including other vegetables.

American usage

Example Sentences

Etymology

Unknown. First use appears c. 1758. Presumably a variant of pickle, which itself is from Middle English pekille (“spicy sauce served with meat or fish”) or pikel, from Middle Dutch pekel (“brine”); perhaps influenced by dialectal variants. Alternatively, it may be related to paco lilla (“ginger-spiced pickle”), from the 18th century British cookbook The Art of Cookery (1747–1843; e.g., 1805 edition) by Hannah Glasse (1708–1770), also referred to as Indian pickles, which suggests an Indo-Aryan source; compare mulligatawny, of Tamil origin, which also features turmeric prominently, and curry, of Tamil or Middle English origin (or a blend). Not etymologically related to Piccadilly.

Origin

Word Breakdown

  • Root: pekille, pekel, -

Usage

Subject

Wiktionary places this term in Food.

Inflected Forms

Frequently Paired Words

Synonyms

Rhymes With

Questions

What does piccalilli mean?
A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
Where does piccalilli come from?
It is traced to Middle English.

How to pronounce piccalilli

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