roast
/ɹoʊst/
Word Rarity
Rare
Frequency: Zipf frequency 3.87 in modern English
5
Scrabble Score
5
Letters
1
Syllables
5
Unique Chars
Meaning
verb
To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
Intransitive verb; Transitive verb
verb
To process by drying through exposure to sun or artificial heat.
Intransitive verb; Transitive verb
noun
A piece of meat suited to roasting; meat that has been roasted.
Example Sentences
Etymology
From Middle English rosten, a borrowing from Old French rostir (“to roast, to torture with fire”), from Frankish *rōstijan (“to roast, broil”), from Proto-Germanic *raustijaną (“to roast”), from Proto-Indo-European *Hrews- (“to crackle; roast”). Cognate with Saterland Frisian rosterje (“to roast”), Dutch roosten, roosteren (“to roast”), German rösten (“to roast”). Displaced native Middle English breden, bræden (“to roast”), from Old English brǣdan, related to German braten (“to roast, grill”). The noun is from Middle English roste, from Old French rost, roste, from the verb.
Origin
Word Breakdown
- Root: rosten, rostir, *rōstijan, *raustijaną, *Hrews-, roste
Regional Pronunciation
- American English: /ɹoʊst/
- British English: /ɹəʊst/
Usage
- Intransitive verb
- Transitive verb
- Canadian usage
- American usage
- Slang
Subject
Wiktionary places this term in Food.